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Cooking Classes

Journey Through The Flavors of Africa -

In this immersive cooking class, The chef will provide expert guidance as you learn to create popular African dishes from scratch. You'll learn to balance complex spices and flavor profiles, and how to create savory, wholesome dishes.

Description -
Chef: Rosemary A.
Format: Hands-On
2 Course Menu
-Jollof rice with plantains
-Egusi with fufu
Jollof rice is a West African dish that’s a staple in most households, flavored with pepper, tomatoes, herbs, bay leaves, curry, and lots of seasoning.

*Dietary Flags: Gluten
*A vegetarian option is also available (Please notify us).

Our most popular class format. Enjoy a welcome drink on us before exploring the recipes and techniques involved in your 2-course meal. Under the guidance of our chefs, you will work on parts of the menu. And once all the cooking is complete, you'll sit down to enjoy the wonderful meal you created together.

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