Summer Tasting Menu
Reservation only - $55 per person
Weekends only
*Wine pairing coming soon
Infused with African flavours
Rosemary focaccia bread and butter
Rosemary Focaccia, Garlic, thyme, Hummus dip
Shredded Manihot esculenta
Tapioca, palm oil, Vegetables
Butternut squash & caramelized shallot
Roasted scotch bonnet, sautéed spring onions, gnocchi
Jollof Rice & Plantain
Jollof Rice, sweet and savory sauce, plantain, arugula
Chicken Confit
Fried yam, Sauce, quail yolk
Coconut Panna Cotta with Grapefruit gelee
Coconut, Grapefruit, and mint leaves
Tropical punch mocktail
Passionfruit, mint, lemongrass, and orange
Vegan Tasting Menu
Rosemary focaccia bread and butter
Rosemary Focaccia, Garlic, thyme, Hummus dip
Shredded Manihot esculenta
Tapioca, palm oil, vegetables
Mushroom-Chickpea Pozole
Shitake mushroom, Chickpea
Jollof Rice & Plantain
Jollof Rice, sweet and savory sauce, plantain, arugula
Vegan corn chowder
Corn, paprika, celery, Cashew, Potatoes
Vegan Coconut Panna Cotta with Grapefruit gelee
Coconut, grapefruit, and mint leaves
Tropical punch mocktail
Passionfruit, mint, lemongrass, and orange