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5 Course Winter Tasting Menu

Reservation only - $55 per person

Weekends only

*Wine pairing coming soon

Infused with African flavours

Rosemary focaccia bread and butter

Rosemary Focaccia, Garlic, thyme, Hummus dip

Shredded Manihot esculenta

Tapioca, palm oil, Vegetables

Warm Camembert with Wild Mushroom Fricassee

Wild mushroom, ripe camembert, walnut 

 

Butternut squash & caramelized shallot

Roasted scotch bonnet, sautéed spring onions,  gnocchi

Jollof Rice & Plantain

Jollof Rice, sweet and savory sauce, plantain, arugula

Chicken Confit

Fried yam, Sauce, quail yolk

Coconut Panna Cotta with Grapefruit gelee

Coconut, Grapefruit, and mint leaves

Tropical punch mocktail

Passionfruit, mint, lemongrass, and orange

Vegan Tasting Menu

Rosemary focaccia bread and butter

Rosemary Focaccia, Garlic, thyme, Hummus dip

Shredded Manihot esculenta

Tapioca, palm oil, vegetables

Mushroom-Chickpea Pozole

Shitake mushroom, Chickpea

Butternut squash & caramelized shallot

Roasted scotch bonnet, sautéed spring onions,  gnocchi

Jollof Rice & Plantain

Jollof Rice, sweet and savory sauce, plantain, arugula

Vegan corn chowder

Corn, paprika, celery, Cashew, Potatoes

Vegan Coconut Panna Cotta with Grapefruit gelee

Coconut, grapefruit, and mint leaves

Tropical punch mocktail

Passionfruit, mint, lemongrass, and orange

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